Authentic Asian Sauces

default-banner
Recipe Japanese Style Glazed Salmon

Japanese Style Glazed Salmon

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Use 1/8 cup of Lee Kum Kee Sushi Unagi Sauce to marinate salmon for 10 mins.
  2. Place salmon on a baking sheet. Preheat oven to 400°F, and bake for 12 mins until golden brown.
  3. Serve salmon fillet on a plate and drizzle the remaining Lee Kum Kee Sushi Unagi Sauce on top. Sprinkle white sesame seeds and chopped green onions. May be served with white rice.

You May Also Like

Recipe Korean Style Cheese Corn S

Korean Style Cheese Corn

  • Difficulty
Time 30 mins   
Like 0
Recipe Cheesy Wontons With Spicy Dip S

Cheesy Wontons With Spicy Dip

  • Difficulty
Time 15 mins   
Like 0
Recipe Braised Chicken with Oyster Flavored Sauce (3 Cup Chicken) S

Braised Chicken with Oyster Flavored Sauce (3 Cup Chicken)

  • Difficulty
Time 20 mins   
Like 2