Japanese Style Glazed Salmon
What you’ll need
Ingredients
- 1 lb. salmon, cut into strips
- 1 tsp. roasted white sesame seeds
- 1 Tbsp. green onions, chopped
Marinade
- 1/4 cup Lee Kum Kee Sushi Unagi Sauce (Unagi No Tare)
Made with
Lee Kum Kee products
How to make it
Use 1/8 cup of Lee Kum Kee Sushi Unagi Sauce to marinate salmon for 10 mins.
Place salmon on a baking sheet. Preheat oven to 400°F, and bake for 12 mins until golden brown.
Serve salmon fillet on a plate and drizzle the remaining Lee Kum Kee Sushi Unagi Sauce on top. Sprinkle white sesame seeds and chopped green onions. May be served with white rice.
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