default-banner
Recipe Japanese Style Glazed Salmon

Japanese Style Glazed Salmon

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Use 1/8 cup of Lee Kum Kee Sushi Unagi Sauce to marinate salmon for 10 mins.
  2. Place salmon on a baking sheet. Preheat oven to 400°F, and bake for 12 mins until golden brown.
  3. Serve salmon fillet on a plate and drizzle the remaining Lee Kum Kee Sushi Unagi Sauce on top. Sprinkle white sesame seeds and chopped green onions. May be served with white rice.

You May Also Like

Recipe Oyster Mushrooms and Chinese Broccoli in Abalone Sauce S

Oyster Mushrooms and Chinese Broccoli in Abalone Sauce

  • Difficulty
Time 15 mins   
Like 0
Recipe Shiitake Mushroom Ravioli S

Shiitake Mushroom Ravioli

  • Difficulty
Time 35 mins   
Like 0
Recipe Hoisin Pork and Noodles S

Hoisin Pork and Noodles

  • Difficulty
Time 140 mins   
Like 3