• Recipe Japanese Style Glazed Salmon

Japanese Style Glazed Salmon

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Use 1/8 cup of Lee Kum Kee Sushi Unagi Sauce to marinate salmon for 10 mins.
Place salmon on a baking sheet. Preheat oven to 400°F, and bake for 12 mins until golden brown.
Serve salmon fillet on a plate and drizzle the remaining Lee Kum Kee Sushi Unagi Sauce on top. Sprinkle white sesame seeds and chopped green onions. May be served with white rice.