Copied to Clipboard!
default-banner
BACK TO 
Recipe Japanese Style Glazed Salmon

Japanese Style Glazed Salmon

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

Dinner Lunch Less Than 30 mins Asian Food Seafood

What you’ll need

Ingredients

  • 1 lb. salmon, cut into strips
  • 1 tsp. roasted white sesame seeds
  • 1 Tbsp. green onions, chopped

Marinade

  • 1/4 cup Lee Kum Kee Sushi Unagi Sauce (Unagi No Tare)

Made with
Lee Kum Kee products

Sushi Unagi Sauce 5.3 lb (2.40 kg), Pail

Marinade Sauces, Ready Sauces

Sushi Unagi Sauce (Unagi No Tare)

How to make it

  1. Use 1/8 cup of Lee Kum Kee Sushi Unagi Sauce to marinate salmon for 10 mins.
  2. Place salmon on a baking sheet. Preheat oven to 400°F, and bake for 12 mins until golden brown.
  3. Serve salmon fillet on a plate and drizzle the remaining Lee Kum Kee Sushi Unagi Sauce on top. Sprinkle white sesame seeds and chopped green onions. May be served with white rice.

You May Also Like

Recipe Stir-Fried Bacon and Fettucine

Stir-Fried Bacon and Fettucine

  • Difficulty
Time 20 mins   
Like 1
Recipe Stir-Fried Noodles S

Stir-Fried Noodles

  • Difficulty
Time 10 mins   
Like 4
Spicy garlic eggs in a serving dish, alongside the Lee Kum Kee sauces used in the egg boil recipe

Spicy Garlic Egg Boil Recipe

  • Difficulty
Time 13 mins   
Like 0