Copied to Clipboard!
default-banner
BACK TO 
Spicy Tonkotsu Ramen_600x465

Spicy Tonkotsu Ramen Recipe

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

$name Asian Food Rice or Noodle Pork Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes
A rich Japanese style tonkotsu broth-- made simple, topped with Lee Kum Kee Chili Sesame Oil for an unforgettable bold and aromatic ramen experience.

What you’ll need

Ingredients

  • 1 pc. Hakata ramen (thin noodles)
  • 2 slices Japanese-style char siu
  • 1 soft-boiled egg
  • 0.5 oz. fungus (shredded)
  • as needed red ginger
  • 1 Tbsp. shallot (diced)

Seasoning

  • 1 tsp. Lee Kum Kee Chili Sesame Oil

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Japanese Pork Bone Soup
  • ½ Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 cups water
  • 1tsp. minced garlic

Made with
Lee Kum Kee products

Japanese Style Pork Bone Soup Base 9 lb 8 oz (4.31 kg), Pail

Ready Sauces, Other Specialty Sauces

Japanese Style Pork Bone Soup Base
Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
LKK_ChiliSesameOil-60oz

Chili Oils, Sesame Oils

Chili Sesame Oil

How to make it

  1. Pour all sauce mix ingredients into the pot and bring to a boil.
  2. Boil another pot of water, cook the ramen, drain and serve in a bowl. 
  3. Pour the hot soup over the noodles. Arrange all toppings neatly on top. Finish with Lee Kum Kee Chili Sesame Oil and serve immediately.

You May Also Like

Recipe Asian Pork Meatballs S

Asian Pork Meatballs

  • Difficulty
Time 35 mins   
Like 0
Recipe Brown Braised Pork Belly S

Brown Braised Pork Belly

  • Difficulty
Time 55 mins   
Like 1
Recipe Sweet Potato Coconut Milk Lentil Stew S

Sweet Potato Coconut Milk Lentil Stew

  • Difficulty
Time 65 mins   
Like 1