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Spicy Tonkotsu Ramen Recipe

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    5 mins

$name Asian Food Rice or Noodle Pork Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes
A rich Japanese style tonkotsu broth-- made simple, topped with Lee Kum Kee Chili Sesame Oil for an unforgettable bold and aromatic ramen experience.

What you’ll need

Ingredients

  • 1 pc. Hakata ramen (thin noodles)
  • 2 slices Japanese-style char siu
  • 1 soft-boiled egg
  • 0.5 oz. fungus (shredded)
  • as needed red ginger
  • 1 Tbsp. shallot (diced)

Seasoning

  • 1 tsp. Lee Kum Kee Chili Sesame Oil

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Japanese Pork Bone Soup
  • ½ Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 cups water
  • 1tsp. minced garlic

Made with
Lee Kum Kee products

Japanese Style Pork Bone Soup Base 9 lb 8 oz (4.31 kg), Pail

Ready Sauces, Other Specialty Sauces

Japanese Style Pork Bone Soup Base
Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
LKK_ChiliSesameOil-60oz

Chili Oils, Sesame Oils

Chili Sesame Oil

How to make it

  1. Pour all sauce mix ingredients into the pot and bring to a boil.
  2. Boil another pot of water, cook the ramen, drain and serve in a bowl. 
  3. Pour the hot soup over the noodles. Arrange all toppings neatly on top. Finish with Lee Kum Kee Chili Sesame Oil and serve immediately.

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