Authentic Asian Sauces

default-banner
Seafood Fettuccini in Mushroom Cream Sauce

Seafood Fettuccini in Mushroom Cream Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Melt the butter in a large pan over medium heat. Add the garlic and sliced mushrooms and cook until tender or golden brown, about 3 minutes.
  2. Add bay scallops and shrimp to pan and cook until shrimp turn pink, about 6 minutes. Add Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce, heavy cream and parmesan cheese and allow to simmer for 5 minutes.
  3. Toss in cooked pasta and sesame oil to sauce and seafood mixture. Mix well and remove from heat.
  4. Transfer to platter and serve right away. Garnish with fresh parsley.

You May Also Like

Recipe Holiday Oyster Prime Rib

Holiday Oyster Prime Rib

  • Difficulty
Time 210 mins   
Like 2
Recipe Chicken Avocado Egg Rolls S

Chicken Avocado Egg Rolls

  • Difficulty
Time 90 mins   
Like 0
Recipe Fried Goat Cheese Balls S

Fried Goat Cheese Balls

  • Difficulty
Time 40 mins   
Like 0