Seafood Fettuccini in Mushroom Cream Sauce
What you’ll need
Ingredients
- 6 Tbsp. butter, unsalted
- 1 clove garlic, minced
- 16 oz. shiitake mushrooms, sliced
- 2 lb. bay scallops, rinsed
- 1 lb. shrimp, peeled, cleaned and deveined
- 1 lb. fettuccini pasta, cooked and drained
- Parsley, for garnish
Sauce Mix
- 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
- 3 cups heavy cream
- ¾ cups parmesan cheese, grated
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Melt the butter in a large pan over medium heat. Add the garlic and sliced mushrooms and cook until tender or golden brown, about 3 minutes.
Add bay scallops and shrimp to pan and cook until shrimp turn pink, about 6 minutes. Add Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce, heavy cream and parmesan cheese and allow to simmer for 5 minutes.
Toss in cooked pasta and sesame oil to sauce and seafood mixture. Mix well and remove from heat.
Transfer to platter and serve right away. Garnish with fresh parsley.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up