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Hot Honey Glazed Eggplant

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Chinese Food | Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 30 mins
Crispy golden eggplant tossed in a bold hot honey glaze—sweet, spicy, and irresistibly sticky. Layered with savory umami and a hint of tangy plum, each bite delivers a perfect balance of heat and sweetness with a glossy, crave-worthy finish.

What you’ll need

Ingredients

  • 1 lb. eggplant
  • 2 Tbsp. cornstarch
  • 1 Tbsp. minced garlic
  • cooking oil, as needed
  • A small handful of cilantro

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Chili Crisp Hot Honey Sauce
  • 1 Tbsp. Lee Kum Kee Plum Sauce
  • 2 tsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 3 Tbsp. water

Made with
Lee Kum Kee products

2026-01- 1800H80003 new product image front

Chili Sauces

Chili Crisp Hot Honey Sauce
2025-08 PlumSauce_5lb1oz_Can

Other Specialty Sauces

Plum Sauce
Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Panda Brand Oyster Flavored Sauce, 5 lb can

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. Wash and cut eggplant into angled strips. Lightly coat with cornstarch until evenly covered.
  2. Heat oil to about medium heat. Fry eggplant for 2–3 minutes until lightly golden and tender. Remove and drain excess oil.
  3. Leave a little oil in the pan. Sauté minced garlic until fragrant. Add the sauce mix mixture, then bring to a simmer.
  4. Add fried eggplant and cilantro. Toss quickly until evenly coated and glossy. Serve immediately.

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