Specially formulated with high-quality ingredients, Lee Kum Kee Sriracha Chili Sauce (Without Anchovy) has been verified as non-GMO by Non-GMO Project and certified as gluten-free. The ingredients are simple, with no added chemical preservatives, no added artificial colors, and no added artificial flavors. What Lee Kum Kee Sriracha Chili Sauce (Without Anchovy) delivers is a pleasant garlic kick with a blend of tangy undertones, a hint of sweetness, and a fiery aftertaste-- this is Asian fusion in a bottle. Get ready to turn any dish into a mouthwatering meal.
This new formula is formulated without anchovies, suitable for vegans and vegetarians.
Red chili, distilled vinegar, sugar, garlic powder, salt, xanthan gum.
18 oz (1 lb 2 oz) 510 g, Bottle