Aged Cooking Wine

Features:

Lee Kum Kee Aged Cooking Wine is made with selected 3-year aged yellow rice wine, delivering a rich, mellow aroma that enhances the flavor of everyday dishes. It helps reduce unwanted fishy and meaty odors and is suitable for a variety of cooking methods, including stir-frying, steaming, marinating, blanching, simmering, and stewing. No artificial preservatives, colors, or flavors added. Suitable for vegetarians.

Made with 3-Year Aged Yellow Rice Wine – Made with selected 3-year aged yellow rice wine for a rich, mellow aroma.
Enhances Everyday Dishes – Adds rich, mellow flavor to everyday cooking.
Helps Reduce Unwanted Odors – Helps reduce unwanted fishy and meaty odors.
Versatile Cooking Applications – Suitable for stir-frying, steaming, marinating, blanching, simmering, and stewing.
No Artificial Preservatives, Colors, or Flavors Added
Suitable for Vegetarians

Ingredients:

Chinese rice wine (rice, water, wheat), water, salt.

Allergens:

Wheat.

Pack Sizes

16.9 fl oz (1.05 pt) 500mL, Bottle