Soup Bases
Soup Bases
Crafted with both red and white sour soup, this blend delivers a rich, layered tangy flavor with distinctive litsea cubeba flavor for a refreshing citrusy aroma and authentic Guizhou flavor. It offers a harmonious balance of tangy, spicy, savory, and aromatic notes with moderate heat and a smooth, refreshing finish.
Ideal for hot-and-sour rice noodles, sour fish soup, hot pot, noodle soups, and more, this blend makes it easy to create authentic Guizhou style red sour soup in just minutes.
Red sour soup (tomato, chili peppers, water, soybean oil, rapeseed oil, salt, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, sugar, ginger, garlic, onion, litsea cubeba oil, spices, potassium sorbate added as a preservative), white sour soup (water, rice), soybean oil, tomato, water, salt, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, fermented vinegar (water, rice, sugar), sugar, modified corn starch, litsea cubeba oil (rapeseed oil, litsea cubeba), citric acid, artificial chicken flavored seasoning (acid hydrolyzed vegetable protein, maltodextrin), spices, xanthan gum (water, corn starch, soybean protein, yeast powder), color added (paprika), potassium sorbate added as a preservative, sodium ascorbate added as an antioxidant, natural flavor, yeast extract, paprika oleoresin.
Soybeans.
7.05 oz (200 g), Soup Pack