Mala Red Oil Chili Sauce

• Authentic Sichuan Mala Flavor – Crafted with premium Sichuan peppers, salted chili peppers, fermented black beans, and spices for a rich, aromatic, spicy, and numbing taste.
• Perfect for Dipping, Drizzling & Cooking – Ideal for dipping, drizzling, mixing with noodles, and preparing authentic mala dishes such as mouth-watering chicken, wontons in hot and spicy sauce, and Sichuan sliced beef in chili sauce (Fuqi Feipian).
• Enhances Flavor & Appearance – Adds a vibrant red color and bold mala flavor to elevate a wide variety of dishes. 

Lee Kum Kee Mala Red Oil Chili Sauce is crafted from premium Sichuan peppers and salted chili peppers, blended with aromatic spices and fermented black beans. Expertly balanced to deliver a harmonious profile of aroma, heat, and characteristic numbness, this chili sauce features a brilliant red hue, an intense fragrance, and a bold, fiery kick.

It enhances both the flavor and visual appeal of dishes, making it ideal for dipping, drizzling, mixing into noodles, and preparing traditional mala dishes such as mouth-watering chicken, spicy wontons, and Sichuan boiled beef. Additionally, this chili sauce contains no artificial preservatives and is suitable for vegans and vegetarians.

Ingredients:

Soybean oil, sugar, salted chili peppers (chili peppers, salt), shallots, Sichuan pepper powder, water, fermented black beans (black beans, salt, water), soy sauce (water, soybeans, salt, wheat flour), chili pepper powder, dehydrated garlic, spices, natural flavors, yeast extract, paprika oleoresin, salt.

Allergens:

Soybeans, wheat, coconuts.

Pack Sizes

7.2 oz (205 g), Jar