Reduced Sodium Chili Garlic Sauce

Features:

Lee Kum Kee Reduced Sodium Chili Garlic Sauce delivers a rich garlic aroma, balanced spicy and savory flavors, and a layered taste experience. Formulated with 25% less sodium than the original Chili Garlic Sauce, it is ideal for drizzling, dressing, mixing with noodles, and a variety of cooking applications, making it easy to add bold chili garlic flavor to everyday dishes. No artificial colors added. Suitable for vegans and vegetarians.

25% Less Sodium – Formulated with 25% less sodium than the original Lee Kum Kee Chili Garlic Sauce, while delivering bold chili garlic flavor.
Rich Garlic, Spicy & Savory Flavor – Delivers a rich garlic aroma with balanced spicy and savory flavors for a layered taste experience.
Perfect for Drizzling, Dressing & Cooking – Ideal for drizzling, dressing, mixing with noodles, and a variety of everyday cooking applications.
No Artificial Colors Added
Suitable for vegans and vegetarians

Ingredients:

Salted chili peppers (chili peppers, salt), chili peppers, water, sugar, dehydrated garlic, garlic powder, modified corn starch, salt, acetic acid, lactic acid, yeast extract.

Allergens:

Sulfite.

Pack Sizes

8 oz (226 g), Jar
13oz (368 g), Jar