Cooking Wine with Scallion & Ginger

Features:

Lee Kum Kee Cooking Wine with Scallion & Ginger is made with selected 3-year aged yellow rice wine, combined with scallion and ginger flavor. It helps reduce unwanted fishy and meaty odors while adding aroma and flavor to everyday dishes. Suitable for stir-frying, steaming, marinating, blanching, simmering, and stewing. No artificial preservatives, colors, or flavors added. Suitable for vegetarians.

Made with 3-Year Aged Yellow Rice Wine – Made with selected 3-year aged yellow rice wine, combined with scallion and ginger flavor.
Adds Aroma & Flavor – Enhances everyday dishes with scallion and ginger aroma and flavor.
Helps Reduce Unwanted Odors – Helps reduce unwanted fishy and meaty odors.
Versatile Cooking Applications – Suitable for stir-frying, steaming, marinating, blanching, simmering, and stewing.
No Artificial Preservatives, Colors, or Flavors Added
Suitable for Vegetarians

Ingredients:

Chinese rice wine (rice, water, wheat), water, salt, scallion sauce (scallions, Chinese rice wine (rice, water, wheat)), ginger sauce (ginger, Chinese rice wine (rice, water, wheat)).

Allergens:

Wheat.

Pack Sizes

16.9 fl oz (1.05 pt) 500 mL, Bottle