Whether you’re steaming, stir-frying, mixing or dipping, Lee Kum Kee Seafood Flavored Soy Sauce adds umami flavor to a variety of dishes.
• Dried scallop Extract Added
• Made with First Extract Soy Sauce
• No Preservatives Added
• Made with Non-GM Soybeans
• Naturally Brewed
Water, soybeans, salt, sugar, dried scallop extract (water, dried scallops, salt), wheat flour, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, yeast extract (yeast extract, water, salt), caramel color, sucralose.
59 fl oz (1.84 qt) 1.75 L, Pail