Chili Sauce
Chili Sauce
Lee Kum Kee Mala Chili Sauce is an ideal soup base for hot pot and various “Mala” (numbing spicy) dishes.
Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, chili pepper powder, sugar, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, sichuan pepper powder, fermented soybean paste (water, salt, soybeans, wheat flour), salt, spice.
Soybeans, wheat.
4 lb 10 oz (2.1 kg), Tin Can