Sauce for Hong Kong Style Fish Balls

Lee Kum Kee Sauce for Hong Kong Style Fish Balls is a perfect one-step sauce for you to recreate the signature Hong Kong street food style fish balls and restore the remarkable taste at home easily. The sauce contains a rich Hong Kong style curry flavor and gives a sweet and spicy aftertaste sensory enjoyment. Great for cooking and dipping.

Serving suggestion: Mix 1 jar of Lee Kum Kee Sauce for Hong Kong Style Fish Balls with 6 cups of water to cook 2-3 lbs of fish balls.

Ingredients:

Sugar, soybean oil, water, spices, soy sauce (water, soybeans, salt, wheat flour), fermented soybean paste (water, salt, soybeans, wheat flour), shallots, monosodium glutamate as a flavor enhancer, caramel color, peanut paste, oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel color), dehydrated garlic, sesame paste, salted chili peppers (chili peppers, salt), rice vinegar, salt, dried flounder, fish extract (anchovy, salt), garlic powder, onion powder, natural flavor, gum arabic, xanthan gum.

Allergens:

Soybeans, wheat, peanuts, sesame, flounder, anchovy.

Pack Sizes

35.2 oz (2 lb 3.2 oz) 1 kg, Pail