Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish.
Salted chili pepper (chili peppers, salt), sugar, water, soybean oil, dehydrated garlic, salt, monosodium glutamate as a flavor enhancer, modified corn starch, fermented broad bean paste (broad beans, water, salt, wheat flour), shallot.
2 lb 3 oz, Pail
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