The traditional flavors of a Pad Thai dish in just one sauce. Made of fish sauce, tamarind puree, rice vinegar and garlic all bottled into one easy step. Great for stir-fry, salad dressings or as a marinade.
Water, sugar, fish sauce (anchovy, salt), tamarind puree, rice vinegar, molasses, modified corn starch, contains less than 2% of lime juice concentrate, salt, garlic powder, onion powder, spices, xanthan gum, and sodium benzoate added as a preservative.
10 lb, Pail
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up