With the rift between vegetarians and carnivores continuing to rise, the time has come to let the dust settle. Sit back, relax and indulge in these vegetarian and carnivore-friendly recipes.
Juicy, spicy and deceiving. The Beyond Burger patties cook, look and taste like traditional meat, leading it to be a solid vegetarian option for carnivores.
Buffalo wings will not be missed when you sink your teeth into this flavorful delight. Light crunch, garlic and the zest of lemon - so good, you will not need any Bleu Cheese or Ranch for these bad boys.
This sandwich really packs a punch. Veggies stack this sandwich sky-high and the hoisin sauce adds all the earthy elements you could ever need.
Easy to make, appealing to the eye and taste buds - oof, this checks all of the boxes. This is the definition of a flavor explosion.
I mean, doesn’t avocado toast perk up everyone’s ears? Top it off with Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce, a dash of spice and protein-packed chickpeas- this will be a brunch favorite in no time.
Sweet (and savory) as can be. Not only are these burger patties unique, but they are fairly easy to create as well.
Who doesn’t love some potato action in the kitchen? It’s like potato hash, but in a superior form. This makes a perfect side dish to any entree.