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  • Recipe Vegan Avocado Toast

Vegan Avocado Toast

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Drain and rinse chickpeas and then toss them in a bowl with Lee Kum Kee Lime Cilantro Hoisin Sauce.
Bake for 25 minutes on 400ºF until crispy. 
Toast the sourdough to your liking.

Mash the avocado and spread onto the toast then top with bean sprouts, red chili flakes and the roasted chickpeas.

Recipe Vegan Avocado Toast_Step 4

Drizzle more Lee Kum Kee Lime Cilantro Hoisin Sauce on the top as desired.