default-banner
Recipe Vegan Avocado Toast

Vegan Avocado Toast

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Drain and rinse chickpeas and then toss them in a bowl with Lee Kum Kee Lime Cilantro Hoisin Sauce.
  2. Bake for 25 minutes on 400ºF until crispy. 
  3. Toast the sourdough to your liking.
  4. Mash the avocado and spread onto the toast then top with bean sprouts, red chili flakes and the roasted chickpeas.

    Recipe Vegan Avocado Toast_Step 4

  5. Drizzle more Lee Kum Kee Lime Cilantro Hoisin Sauce on the top as desired. 

You May Also Like

Recipe Spicy Korean Fried Chicken Sandwich S

Spicy Korean Fried Chicken Sandwich

  • Difficulty
Time 60 mins   
Like 0
Recipe Pan-Fried Catfish Sandwich

Pan-Fried Catfish Sandwich

  • Difficulty
Time 40 mins   
Like 1
A vegetarian stuffed mushrooms with cream cheese recipe made with Lee Kum Kee Chili Garlic Sauce

Vegetarian Stuffed Mushrooms with Cream Cheese Recipe

  • Difficulty
Time 30 mins   
Like 0