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Recipe Vegan Avocado Toast

Vegan Avocado Toast

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    30mins

Vegetarian Healthy Fusion Vegetable Breakfast Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • ½ can chickpeas
  • 4 slices sourdough
  • 1 avocado, mashed
  • ½ cup bean sprouts

Seasoning

  • 2 Tbsp. Lee Kum Kee Lime Cilantro Hoisin Sauce
  • ½ tsp. of red chili flakes

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. Drain and rinse chickpeas and then toss them in a bowl with Lee Kum Kee Lime Cilantro Hoisin Sauce.
  2. Bake for 25 minutes on 400ºF until crispy. 
  3. Toast the sourdough to your liking.

  4. Mash the avocado and spread onto the toast then top with bean sprouts, red chili flakes and the roasted chickpeas.

    Recipe Vegan Avocado Toast_Step 4

  5. Drizzle more Lee Kum Kee Lime Cilantro Hoisin Sauce on the top as desired. 

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