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  • Recipe Rice-Filled Bell Peppers with Black Bean Garlic Sauce

Rice-Filled Bell Peppers with Black Bean Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute rice with 2 Tbsp. butter.
Add onion, cook mixture until rice is coated with butter.
Add Black Bean Garlic Sauce and vegetables. Stir well.
Add water, cover the pot. Bring to a boil, then simmer. Cook for 15 minutes or until done.
Spoon mixture over bell pepper.
Bake for 5 minutes at 350 degrees