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Recipe Potato Waffles

Potato Waffles

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    10 mins

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 6 potatoes
  • cooking oil spray
  • 3 Tbsp. green onion, chopped
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • ¼ cup grated parmesan cheese
  • 1 egg, lightly beaten
  • (optional) serve with cream cheese spread, lox and fresh dill

Seasoning

  • 1 tsp. salt
  • ½ tsp. pepper

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Peel and shred 6 large potatoes. Place onto paper towels, drain excess water, and then place into a mixing bowl. 
  2. Heat waffle iron and spray with oil on top and bottom. 
  3. Mix the shredded potatoes with the green onion, Lee Kum Kee Minced Garlic, grated parmesan cheese, egg, salt and pepper. 
  4. Scoop 1 large spoonful of potato mixture onto the waffle iron and close. Cook until its golden brown and crispy. Continue making as many as you can with the mixture. 
  5. Serve with cream cheese spread, lox and fresh dill (optional). 

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