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Recipe Plant-Based Sriracha Burger

Plant-Based Sriracha Burger

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    8 mins

BBQ Recipe Video Vegetarian Fusion Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 package beyond burgers
  • 2 slices cheddar cheese
  • hamburger buns
  • lettuce
  • tomato slices
  • 2 onion rings

Dressing

  • Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/watch?v=M3Dh1W2auns&feature=youtu.be
  2. Grill the beyond burger for 3 minutes per side then add on the cheddar cheese and let melt. 
  3. Make the burger by placing the burger on the bun then top with lettuce, tomato then the baked onion rings. 
  4. Finish it off with Lee Kum Kee Sriracha mayo. 

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