• Recipe Plant-Based Sriracha Burger

Plant-Based Sriracha Burger

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it
Grill the beyond burger for 3 minutes per side then add on the cheddar cheese and let melt. 
Make the burger by placing the burger on the bun then top with lettuce, tomato then the baked onion rings. 
Finish it off with Lee Kum Kee Sriracha mayo.