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Recipe Plant-Based Sriracha Burger

Plant-Based Sriracha Burger

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=M3Dh1W2auns&feature=youtu.be
  2. Grill the beyond burger for 3 minutes per side then add on the cheddar cheese and let melt. 
  3. Make the burger by placing the burger on the bun then top with lettuce, tomato then the baked onion rings. 
  4. Finish it off with Lee Kum Kee Sriracha mayo. 

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