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In a small mixing bowl, combine Lee Kum Kee Hoisin Sauce, Lee Kum Kee Chili Garlic Sauce and mayonnaise.
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Mix well and refrigerate.
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Combine the remainder of the ingredients on a tray and season with salt and pepper.
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Drizzle olive oil on top of vegetables and grill for 2 minutes on each side.
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Assemble sandwich and serve.