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  • Recipe Vegetarian Sourdough Sandwich

Vegetarian Sourdough Sandwich

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

BBQ Asian Food Vegetable Breakfast Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 small zucchini , removed ends, cut into long strips
  • 1 small eggplant , soaked in water and salt, cut into round pieces
  • 1 whole red bell pepper , removed seeds and ends
  • 1 small red onion , peeled, cut into rounds
  • 4 pieces sourdough bread

Seasoning

  • 1 teaspoon Lee Kum KeeTM Chili Garlic Sauce
  • 1 Tablespoon Lee Kum KeeTM Hoisin Sauce
  • 1 pinch salt and pepper , for taste
  • 4 Tablespoons mayonnaise
  • 2 Tablespoons olive oil

Made with
Lee Kum Kee products

Chili sauce

Chili Sauce

Chili Garlic Sauce
Hoisin sauce 14oz

Hoisin

Hoisin Sauce

How to make it

In a small mixing bowl, combine Lee Kum KeeTM Hoisin Sauce, Lee Kum KeeTM Chili Garlic Sauce and mayonnaise.
Mix well and refrigerate.
Combine the remainder of the ingredients on a tray and season with salt and pepper.
Drizzle olive oil on top of vegetables and grill for 2 minutes on each side.
Assemble sandwich and serve.

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