Vegetarian Sourdough Sandwich
What You Will Need
Ingredients
- 1 small zucchini , removed ends, cut into long strips
- 1 small eggplant , soaked in water and salt, cut into round pieces
- 1 whole red bell pepper , removed seeds and ends
- 1 small red onion , peeled, cut into rounds
- 4 pieces sourdough bread
Seasoning
- 1 teaspoon Lee Kum KeeTM Chili Garlic Sauce
- 1 Tablespoon Lee Kum KeeTM Hoisin Sauce
- 1 pinch salt and pepper , for taste
- 4 Tablespoons mayonnaise
- 2 Tablespoons olive oil
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine Lee Kum KeeTM Hoisin Sauce, Lee Kum KeeTM Chili Garlic Sauce and mayonnaise.
Mix well and refrigerate.
Combine the remainder of the ingredients on a tray and season with salt and pepper.
Drizzle olive oil on top of vegetables and grill for 2 minutes on each side.
Assemble sandwich and serve.
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