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Recipe Vegetarian Sourdough Sandwich

Vegetarian Sourdough Sandwich

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Vegetarian Asian Food Vegetable Breakfast Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 small zucchini, removed ends, cut into long strips
  • 1 small eggplant, soaked in water and salt, cut into round pieces
  • 1 whole red bell pepper, removed seeds and ends
  • 1 small red onion, peeled, cut into rounds
  • 2 Tbsp. olive oil
  • 4 pcs. sourdough bread

Seasoning

  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • 4 Tbsp. mayonnaise
  • 1 pinch salt and pepper, for taste

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a small mixing bowl, combine Lee Kum Kee Hoisin Sauce, Lee Kum Kee Chili Garlic Sauce and mayonnaise.
  2. Mix well and refrigerate.
  3. Combine the remainder of the ingredients on a tray and season with salt and pepper.
  4. Drizzle olive oil on top of vegetables and grill for 2 minutes on each side.
  5. Assemble sandwich and serve.

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