Vegetarian Sourdough Sandwich
What You Will Need
Ingredients
- 1 small zucchini, removed ends, cut into long strips
- 1 small eggplant, soaked in water and salt, cut into round pieces
- 1 whole red bell pepper, removed seeds and ends
- 1 small red onion, peeled, cut into rounds
- 2 Tbsp. olive oil
- 4 pcs. sourdough bread
Seasoning
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. mayonnaise
- 1 pinch salt and pepper, for taste
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine Lee Kum Kee Hoisin Sauce, Lee Kum Kee Chili Garlic Sauce and mayonnaise.
Mix well and refrigerate.
Combine the remainder of the ingredients on a tray and season with salt and pepper.
Drizzle olive oil on top of vegetables and grill for 2 minutes on each side.
Assemble sandwich and serve.
