Lee Kum Kee Sriracha Mayo is now made with cage-free eggs! Lee Kum Kee Sriracha Mayo is a smooth mover in the kitchen. Spicy, zesty, and creamy all in one, this is a sauce that puts the ZING in amazing.
Use this to add to your marinades, sandwiches, wraps, dips, spreads, and more!
Soybean oil, sriracha chili sauce (water, red chili pepper, distilled vinegar, salt, sugar, garlic powder, xantham gum, paprika oleoresin, potassium sorbate added as a preservative), water, egg yolk, corn syrup solids, distilled vinegar, sugar, salt, modified corn starch, faba bean protein powder, mustard flour, natural flavors, lemon juice concentrate, calcium disodium EDTA added to protect flavor.
15 fl oz (445 ml), Bottle