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Recipe Baked Mussels with Sriracha Mayo S

Baked Mussels with Sriracha Mayo

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

BBQ Fusion Seafood Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 18 mussels in shell
  • 4 Tbsp. crab yolk
  • 4 Tbsp. condensed milk
  • some cilantro leaves for garnish
  • 2 tsp. cracked black pepper
  • 4 Tbsp. chopped cilantro stalks
  • 3 Tbsp. lemon juice

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Rinse mussels. Grill them with closed lid for 5 minutes till they start to open a little. Use knife to pry open all the way and separate shells. Set aside.

  2. Put Lee Kum Kee Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.

  3. Put mussels in oven and bake at Broil setting for 3 minutes till golden brown on the surface. Garnish with remaining crab and cilantro.

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