Vietnamese Loaded Fries Recipe
The next time you get the munchies, try leveling up your french fries with this Vietnamese street-style loaded fries recipe.
Not only is it full of contrasting yet harmonious flavors, but even newbie cooks will find it easy to make.
Why We Love It
The Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, Sriracha Mayo, peanuts, and cilantro give these Vietnamese fries a hit of freshness, heat, and sweetness. And in true Asian street fries tradition, this loaded fries recipe requires just two steps: fry up your french fries, then pile with toppings and drizzle with sauce.
What You Will Need
Ingredients
- 1 (28 oz.) bag french fries, prepared according to package directions
- ⅓ cup lightly salted peanuts, roughly chopped
- ¼ cup fresh cilantro, chopped
- lime wedges, for serving
- toasted sesame seeds, for serving
Marinade
Seasoning
- Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, for drizzling
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling
Made with
Lee Kum Kee products
How to make it
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Prepare the Fries. Bake or air fry the frozen French fries according to package instructions until golden and crispy.
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Place the prepared fries on large plate or serving platter. Drizzle with Lee Kum Kee Lemongrass Chili Hoisin Sauce and Lee Kum Kee Sriracha Mayo.
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Top with peanuts, cilantro, sesame seeds, and lime wedges on the side. Enjoy!
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