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Recipe Loaded Vietnamese Style Street Fries

Loaded Vietnamese Style Street Fries

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Recipe Video Vegetarian Fusion Vegetable Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 1 (28 oz.) bag french fries, prepared according to package directions
  • ⅓ cup lightly salted peanuts, roughly chopped
  • ¼ cup fresh cilantro, chopped
  • lime wedges, for serving
  • toasted sesame seeds, for serving

Marinade

Seasoning

  • Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, for drizzling
  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling

Made with
Lee Kum Kee products

Lemongrass Chili Flavored Hoisin Sauce 19 oz, Bottle

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/embed/qPQh2dXORFU
  2. Place the prepared fries on large plate or serving platter. Drizzle with Lee Kum Kee Lemongrass Chili Hoisin Sauce and Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). 
  3. Top with peanuts, cilantro, sesame seeds, and lime wedges on the side. Enjoy!

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