Some like it hot! Spicy food continues to surge around the globe, but the driving force behind consumption varies depending on the consumer. Here, we’ll explore all things chilies with insights, a primer on Scoville Heat Units, chef tips, delicious recipes and products that can help you add a kick to your menu.
1Food Navigator, “Why the Hot & Spicy Food Trend Is an Exciting Opportunity,” Nov. 5, 2020.
2FONA International, “Trend Insight: Sweet Heat,” Oct. 8, 2020.
3Datassential MenuTrends, U.S. menu penetration growth 2016-2020.
4MasterClass, “A Guide to the Scoville Scale: How Spicy Peppers Are Ranked,” Nov. 8, 2020.
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