A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles.
Salted chili pepper (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid
4 lb 11 oz, Can
44.09 lb, Pail
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