Wontons with Hot and Spicy Sauce
What You Will Need
Ingredients
- Wonton:
- 12 wonton wraps
- 2 Tbsp. beaten eggs
- Wonton stuff:
- 5 oz. ground pork
- 1 Tbsp. green onion, chopped
- 2 tsp. Lee Kum Kee Premium Soy Sauce
- ¼ tsp. sugar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ½ tsp. white pepper
- Garnish:
- 2 Tbsp. green onion, chopped
- 2 Tbsp. peanuts, chopped
Seasoning
- 4 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
- 1.5 tsp. sugar
- 2 Tbsp. water
- 6 Tbsp. Lee Kum Kee Pure Sesame Oil, boiled
- 1 Tbsp. red pepper chili
- 1 tsp. Lee Kum Kee Sichuan Peppercorn Chili Oil (optional)
Made with
Lee Kum Kee products
How to make it
Combine wonton stuff. Stuff wonton wraps and seal with egg.
Add wonton into boiling water. Mix Seasoning Sauce in large bowl.
Cook wonton until floating. Remove and place in large bowl. Sprinkle garnish on top.
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