How to make it

1. Looking for an easy, nutritious, and delicious meal? This Chinese vegetarian fried rice recipe is perfect for a quick lunch or dinner. Packed with vegetables like celery and green peas, this vegan fried rice is enhanced with Lee Kum Kee's vegan oyster sauce, making it both healthy and satisfying.

2. Prepare Sauce Mix:

   • - Combine all the ingredients listed under Sauce Mix and set aside.

3. Stir-Fry Vegetables:

   • - Heat 4 tablespoons of cooking oil in a wok over medium heat. Add shredded celery and green peas, and stir-fry until tender.

4. Cook Eggs:

   • - Add beaten eggs to the wok and cook until they are about 70% done.

5. Add Rice:

   • - Add cooked white rice to the wok. Stir-fry everything together until well-mixed and heated through.

6. Combine and Serve:

   • Stir in the prepared Sauce Mix (Premium Soy Sauce, Vegan Oyster Sauce, Mushroom Bouillon Powder, Pure Sesame Oil, Dark Soy Sauce, white pepper, and sugar) and add extra vegetarian oyster sauce to enhance taste. Toss everything together until evenly coated with the sauces. Serve hot.

   
   

   For more vegetarian recipes, visit Lee Kum Kee.