The beauty of street food lies in its simplicity. In the right hands, a humble bowl of brown rice can become something truly special. We’ve infused ours with an umami-rich seasoning and added carrots, cabbage and spring onion for a Chinese style touch.
Cooked Brown Rice:
Brown rice, rice bran oil, mono-and diglycerides.
Water, canola oil, seasoning powder (sugar, salt, soy sauce powder (salt, maltodextrin, defatted soybeans), maltodextrin, artificial chicken flavoring, yeast extract, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, citric acid, silicon dioxide), sugar, salt, modified corn starch, distilled vinegar, caramel color, onion powder, black pepper, garlic powder, turmeric (color).
Dried carrot, dried cabbage, dried spring onion.
8.9 oz (253 g), Paper Bowl