Mala Sauce

• Authentic Sichuan Style Flavor – Crafted with a bold blend of chili and Sichuan peppercorns for the signature mala experience.
• Great for Cooking & Dipping – Ideal for dishes like Mapo tofu, stir-fries, noodles, hot pot, or as a bold dipping sauce for meats and dumplings.
• Convenient & Ready to Use – Adds instant, flavorful heat without the need for extra prep or mixing.
• Trusted Taste from Lee Kum Kee – Delivering consistent, restaurant-quality flavor trusted by home cooks and chefs alike.

Lee Kum Kee Mala Sauce brings the bold, spicy flavor of authentic Sichuan style cuisine straight to your kitchen. Made with a savory blend of chili peppers and tongue-tingling Sichuan peppercorns, our Mala Sauce delivers the signature mala sensation that adds just the right balance of heat and numbing spice to every bite. Use Lee Kum Kee Mala Sauce to bring bold flavor to stir-fried vegetables, meats, noodles, Mapo tofu, or as a dipping sauce for hot pot. Whether you’re preparing your favorite takeout-style dishes or experimenting with new recipes, this ready-to-use sauce helps you create rich, complex flavor at home—quickly and easily.

Get yours today and experience the bold, spicy flavor of mala in stir-fries, Mapo tofu, hot pot, and more.

Ingredients:

Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), sugar, chili pepper powder, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate (added as flavor enhancers), fermented soybean paste (water, salt, soybeans, wheat flour), water, Sichuan pepper powder, salt, soybean oil, modified corn starch, spice, xanthan gum, paprika oleoresin, natural flavor.

Allergens:

Soybeans, wheat.

Pack Sizes

3.2 oz (90 g), Tube