Noodles with Shallot Oil

Enjoy a quick, easy meal with a super yummy bowl of noodles in just minutes!

Lee Kum Kee Noodles with Shallot Oil come with 3 specially crafted sauces, including 2 packs of fragrant Shallot Oil, 1 pack of Seasoned Soy Sauce for Noodles with a perfect balance of sweetness and savoriness, and 1 pack of Mushroom Bouillon Powder for extra umami depth. These sauces are paired with authentic sun-dried Guanmiao Sliced Noodles, which are chewy, bouncy, and cling well to the sauce. A flavor meal in no time. Simply cook, mix, and enjoy!

Suggested Cooking Method:
1. Add the noodles into boiling water and cook for about 7 minutes over medium heat. Drain and set aside.
2. Add the sauce and Premium Mushroom Powder into the bowl and mix well. Mix in the noodles and serve. An essential ingredient for Sichuan cuisine like Shredded Chicken and Sichuan Green Peppercorn Fish, also suitable for dipping or dressings.

Ingredients:

Shallot Oil:
Soybean oil, shallots.

Seasoned Soy Sauce for Noodles:
Soy sauce (water, soybeans, salt, wheat flour), sugar, water, caramel color, artificial flavor (contains artificial flavor, onion powder, alpha-tocopherol added as an antioxidant), salt, monosodium glutamate as a flavor enhancer, modified corn starch, xanthan gum.

Mushroom Bouillon Powder:
Salt, maltodextrin, sugar, mushroom powder, yeast extract, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, natural and artificial flavor (contains salt, natural and artificial flavor, yeast extract).

Sliced Noodles:
Wheat flour, water, salt.

Allergens:

Soybeans, wheat.

Pack Sizes

3.9oz (110g), Noodle Pack