Sweet Bean Sauce

• Authentic Chinese Flavor– A smooth, rich sweet bean sauce made from fermented soybean paste, sesame paste, and soy sauce—perfectly balanced with sweetness.
• Great for Stir-Fry Dishes– Ideal for stir-fried chicken, Beijing-style shredded pork, and veggie stir-fries with meat.
• From Pan to Plate to Dip – Perfect for cooking, marinating, and dipping—your all-in-one flavor solution for everyday meals.
• Authentic Flavor in Every Bites– Delivers consistent, restaurant-style taste to your everyday cooking.

Lee Kum Kee Sweet Bean Sauce brings the trusted taste of authentic Chinese cooking straight to your kitchen. Made with Lee Kum Kee’s signature high-quality fermented soybeans and wheat flour, this savory-sweet bean sauce delivers a rich, fermented bean taste full of umami and depth.

This stir-fry sauce is perfect for everyday meals like stir-fried chicken, Beijing-style shredded pork, and mixed vegetable stir-fries with meat. It also works great as a dipping sauce or marinade to instantly boost flavor. Convenient and easy to use, Lee Kum Kee Sweet Bean Sauce is your go-to sauce for crafting bold, satisfying dishes at home.

Get yours today and enjoy the bold, complex flavor that captures the essence of authentic Chinese cuisine—right at home.

Ingredients:

Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, sesame paste, soy sauce (water, soybeans, salt, caramel color, wheat, high fructose corn syrup), caramel color, water, modified corn starch.

Allergens:

Soybeans, wheat, sesame.

Pack Sizes

3.2 oz (90 g), Tube