Cooking techniques are honed on the streets, not in restaurants. Teriyaki, a Japanese marinade method, is no exception. Made of a delicate blend of sugar and soy sauce, our sweet teriyaki sauce is the perfect addition to our Hokkien style noodles with carrot, cabbage and spring onion. Sesame seeds add extra crunch.
Hokkien Style Noodles:
Water, wheat flour, canola oil, lactic acid, salt, sodium carbonate, guar gum, turmeric powder (color), alpha-tocopherol added as an antioxidant, sodium phosphate.
Sesame Teriyaki Sauce:
Water, sugar, soy sauce (water, soybeans, wheat, salt, sugar), miso paste (soybeans, rice, salt, water), modified corn starch, ginger, garlic, soybean oil, sweet sauce (sugarcane molasses, water, salt), sesame oil, salt, caramel color.
Dried carrot, dried cabbage, dried spring onion.
11.8 oz (335 g), Paper Bowl