Authentic Asian Sauces
Sichuan Style Cold Noodles with Sesame Paste Recipe
What you’ll need
Ingredients
- 10 oz. raw flour noodle
- 3 oz. cucumber, julienned
- 3 oz. carrot, julienned
Seasoning
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
Sauce Mix
- 4 Tbsp. Lee Kum Kee Pure Sesame Paste
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 2 tsp. Lee Kum Kee Mala Chili Sauce
- 1 tsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
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Cook noodles in boiling water according to package instructions. Afterward, blanch cooked noodles with cold water and drain off excess water. Add Lee Kum Kee Pure Sesame Oil and mix the noodles. Add cucumber and carrot.
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In a separate bowl, mix together Lee Kum Kee Pure Sesame Paste, Lee Kum Kee Seasoning Soy Sauce, Lee Kum Kee Selected Seasoned Aromatic Vinegar, Lee Kum Kee Mala Chili Sauce, Lee Kum Kee Sichuan Style Mala Chili Crisp Oil, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken and sugar. Stir until combined and pour over the noodles.
-
Serve when it's still cold.
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