Copied to Clipboard!
default-banner
BACK TO 
Sichuan Style Cold Noodles Recipe

Sichuan Style Cold Noodles with Sesame Paste Recipe

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    10mins

Sichuan Chinese (Dumpling/Noodles/Congee) Chinese Food Rice or Noodle Vegetable Dinner Lunch Easy Recipes Quick Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 10 oz. raw flour noodle
  • 3 oz. cucumber, julienned
  • 3 oz. carrot, julienned

Seasoning

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Pure Sesame Paste
  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 1 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 2 tsp. Lee Kum Kee Mala Chili Sauce
  • 1 tsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
  • 1 tsp. sugar

Made with
Lee Kum Kee products

Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
Pure Sesame Paste, 31.7oz (1 lb 15.7 oz) 900g, Pail

Other Specialty Sauces

Pure Sesame Paste
Seasoning Soy Sauce ,59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Seasoning Soy Sauce
Selected Seasoned Aromatic Vinegar, 2.2 kg plastic pail

Vinegars

Selected Seasoned Aromatic Vinegar
Mala Chili Sauce, 4 lb 10 oz (2.1 kg), Tin Can

Chili Sauces

Mala Chili Sauce
Sichuan Style Mala Chili Crisp Oil, 30 oz (1 lb 14 oz) 850 g, Pail

Chili Sauces

Sichuan Style Mala Chili Crisp Oil
Premium Bouillon Powder Flavored with Chicken (No MSG) 1KG

Bouillons

Premium Bouillon Powder Flavored With Chicken (No MSG Added)

How to make it

  1. Cook noodles in boiling water according to package instructions. Afterward, blanch cooked noodles with cold water and drain off excess water. Add Lee Kum Kee Pure Sesame Oil and mix the noodles. Add cucumber and carrot. 
  2. In a separate bowl, mix together Lee Kum Kee Pure Sesame Paste, Lee Kum Kee Seasoning Soy Sauce, Lee Kum Kee Selected Seasoned Aromatic Vinegar, Lee Kum Kee Mala Chili Sauce, Lee Kum Kee Sichuan Style Mala Chili Crisp Oil, Lee Kum Kee Premium Bouillon Powder Flavored with Chicken and sugar. Stir until combined and pour over the noodles.
  3. Serve when it's still cold. 

You May Also Like

Recipe Cilantro Lime Shrimp Skewers S

Cilantro Lime Shrimp Skewers

  • Difficulty
Time 25 mins   
Like 0
Recipe Beef Curry Pot Pie S

Beef Curry Pot Pie

  • Difficulty
Time 105 mins   
Like 2
Recipe Beef Vermicelli Bowl S

Beef Vermicelli Bowl

  • Difficulty
Time 50 mins   
Like 0