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  • recipe sichuan cold noodles

Sichuan Cold Noodles

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    -

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 oz. thin noodles
  • 1 Tbsp. peanuts, chopped
  • 1 tsp. sesame seeds, roasted
  • 1 Tbsp. green onion, finely chopped

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Seasoned Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil
  • 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 2 Tbsp. sesame sauce (or tahini)
  • 1 Tbsp. sugar
  • 1 tsp. vinegar
  • Water as desired

Made with
Lee Kum Kee products

SeasonedSoySauce19L 95in1

Soy Sauce

Seasoning Soy Sauce
Soup Base For Sichuan Hot & Spicy Hot Pot

Ready Sauces

Soup Base for Sichuan Hot & Spicy Hot Pot
ConcentratedChickenBouillon 64oz 19kg 10in1

Bouillon

Concentrated Chicken Bouillon
BlackSesameOil175

Oil

Pure Black Sesame Oil

How to make it

Mix Seasoning Sauce ingredients to combine. Set aside.
Cook noodles and rinse with cold water. Drain and set aside.
Combine Seasoning Sauce with noodles in large bowl. Sprinkle garnish on top. Ready to serve.

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