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Sichuan Cold Noodles

Sichuan Style Cold Noodles Recipe

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    10 mins

Chinese (Dumpling/Noodles/Congee) Sichuan Chinese Food | Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 oz. thin noodles
  • 1 Tbsp. peanuts, chopped
  • 1 tsp. sesame seeds, roasted
  • 1 Tbsp. green onion, finely chopped

Seasoning

  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 1 Tbsp. Lee Kum Kee Mala Chili Sauce
  • 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil
  • 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 2 Tbsp. sesame sauce (or tahini)
  • 1 Tbsp. sugar
  • 1 tsp. vinegar
  • Water as desired

Made with
Lee Kum Kee products

Seasoning Soy Sauce ,59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Seasoning Soy Sauce
Mala Chili Sauce, 4 lb 10 oz (2.1 kg), Tin Can

Chili Sauces

Mala Chili Sauce

How to make it

  1. Mix Seasoning Sauce ingredients to combine. Set aside.
  2. Cook noodles and rinse with cold water. Drain and set aside.
  3. Combine Seasoning Sauce with noodles in large bowl. Sprinkle garnish on top. Ready to serve.

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