Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 

Sichuan Cold Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    10mins

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 oz. thin noodles
  • 1 Tbsp. peanuts, chopped
  • 1 tsp. sesame seeds, roasted
  • 1 Tbsp. green onion, finely chopped

Seasoning

  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil
  • 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 2 Tbsp. sesame sauce (or tahini)
  • 1 Tbsp. sugar
  • 1 tsp. vinegar
  • Water as desired

Made with
Lee Kum Kee products

Seasoning Soy Sauce ,59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauce

Seasoning Soy Sauce

How to make it

  1. Mix Seasoning Sauce ingredients to combine. Set aside.
  2. Cook noodles and rinse with cold water. Drain and set aside.
  3. Combine Seasoning Sauce with noodles in large bowl. Sprinkle garnish on top. Ready to serve.

You May Also Like

Braised Prawns Crab meat and Efu Noodles in Oyster Sauce350x350

Braised Prawns, Crab meat and E-fu Noodles in Oyster Sauce

  • Difficulty
Time 22 mins   
Like 2
Recipe Sashimi Platter S

Sashimi Platter

  • Difficulty
Time 15 mins   
Like 2
Recipe Squash & Caramelized Onion Pizza S

Squash & Caramelized Onion Pizza

  • Difficulty
Time 60 mins   
Like 1