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Recipe Mala-flavored Chicken Wings

Mala Chicken Wings Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Defrost the chicken wings, place with marinade for at least 2 hours.
  2. Mix the dipping Sauce well; set aside.
  3. Pan-fry the chicken wings until golden. Then bake the chicken wings in a preheated 375°F oven for about 8 minutes until cooked through. Serve with the dipping sauce.
  4. Tip: Instead of pan-frying, the chicken wings can be deep-fried before baking.

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