The transition from light to heavier meals has commenced.  Lee Kum Kee is here to help make this change go that much easier with our wide array of fall recipes.  From everything pumpkin to casserole bliss, we got you covered. 

Pecan Pumpkin Bread

Let’s not make the leap into banana bread just yet.  This is a nice bridge that not only knocks us of the flavor park, but has quite the presentation as well.  Pecan Pumpkin Bread truly sets the tone for the season of pumpkin.

Three Bean Casserole

We all know it is not a party until the casserole rolls in. This is the ultimate kick starter to the cooler months, considering it is packed with warm seasonings to bring you into that home comfort state. 

Butternut Squash Baked Ziti

Now that the weather is cooling off, comfort food begins.  This is a hearty meal, making it a super comforting meal for early fall.  Best part is, it takes only nine ingredients to craft this masterpiece, making it easier on the chef in your household.

Vegan Pumpkin Chili

Alright, are you ready to go all in on hearty soup season?  This is it.  This will bring on a healthy food coma in no time thanks to the black beans, bell pepper, avocado, cilantro and hint of Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce.

Turkey Pot Pie

Puff pastry, cream, Lee Kum Kee Panda Brand Oyster Flavored Sauce and tender turkey will get you in all of the fall feels.  This also serves up to eight people, making it ideal for gatherings.