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  • Recipe Three Bean Casserole

Three Bean Casserole

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    30mins

Holiday Fusion Vegetable Dinner

What You Will Need

Ingredients

  • 1 cup celery , chopped
  • 2 ounces bacon , chopped
  • 1 small onion , chopped
  • 2 Tablespoons vegetable oil , for cooking
  • 1 cup garbanzo beans , rinsed and drained
  • 1 cup lima beans , frozen
  • 1 cup white beans , rinsed, drained

Seasoning

  • 2 ounces Lee Kum KeeTM Hoisin Sauce
  • 1 teaspoon Italian seasoning
  • 2 Tablespoons tomato paste
  • 2 ounces heavy cream
  • 1 Tablespoon Worcestershire sauce

Made with
Lee Kum Kee products

Hoisin sauce 14oz

Hoisin

Hoisin Sauce

How to make it

Heat oil in pan on high. Then add celery and onion. Cook for 3 minutes while constantly stirring.
Add garbanzo beans, lima beans, white beans, Italian seasoning, Worcestershire sauce, tomato paste and Lee Kum KeeTM Hoisin Sauce.
Cook mixture on high for 2 minutes. Stir in heavy cream and mix well.
Pour mixture in a 9" x 7" baking dish and bake at 350 degrees for 20-25 minutes.
Garnish with chopped bacon bits.

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