How to make it
Heat oil in pan on high. Then add celery and onion. Cook for 3 minutes while constantly stirring.
Add garbanzo beans, lima beans, white beans, Italian seasoning, Worcestershire sauce, tomato paste and Lee Kum KeeTM Hoisin Sauce.
Cook mixture on high for 2 minutes. Stir in heavy cream and mix well.
Pour mixture in a 9" x 7" baking dish and bake at 350 degrees for 20-25 minutes.
Garnish with chopped bacon bits.