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Recipe Three Bean Casserole

Three Bean Casserole

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    20 mins

  • Cooking

    30 mins

Fusion Vegetable Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. vegetable oil, for cooking
  • 1 cup celery, chopped
  • 1 small onion, chopped
  • 1 cup garbanzo beans, rinsed and drained
  • 1 cup lima beans, frozen
  • 1 cup white beans, rinsed, drained
  • 2 oz. bacon, chopped

Seasoning

  • 1 tsp. Italian seasoning
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. tomato paste
  • 2 oz. Lee Kum Kee Hoisin Sauce
  • 2 oz. heavy cream

Made with
Lee Kum Kee products

Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Heat oil in pan on high. Then add celery and onion. Cook for 3 minutes while constantly stirring.
  2. Add garbanzo beans, lima beans, white beans, Italian seasoning, Worcestershire sauce, tomato paste and Lee Kum Kee Hoisin Sauce.
  3. Cook mixture on high for 2 minutes. Stir in heavy cream and mix well.
  4. Pour mixture in a 9" x 7" baking dish and bake at 350 degrees F for 20-25 minutes.
  5. Garnish with chopped bacon bits.

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