Turkey Pot Pie
What You Will Need
Ingredients
- 4 stalks celery , cut into small cubes
- 6 ounces peas and carrots
- 1 pound turkey breast , cut into small pieces
- 1 whole potato , peeled and cut into small cubes
- 3 Tablespoons flour
- 8 ounces water
- 1 whole onion , diced
- 4 Tablespoons butter
- 1 package puff pastry , pre-made, frozen and thawed
- 1 whole pie shell
Seasoning
- 5 Tablespoons Lee Kum KeeTM Panda BrandTM Oyster Flavored Sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon white pepper
- 8 ounces heavy cream
Made with
Lee Kum Kee products
How to make it
In a heated large sauce pan, add butter, onion, celery, and Italian seasoning. Cook mixture for 3 minutes. Add in flour and stir mixture for an additional 2 minutes.
Stir in turkey breast pieces, potato, peas, carrots, Lee Kum KeeTM Panda BrandTM Oyster Flavored Sauce, white pepper, water, and heavy cream. Cook mixture until heated through or until sauce is thickened.
Place into refrigerator until cooled.
Pour turkey mixture into unbaked pie shell. Unroll puff pastry sheet and place on top of filling.
Crimp edges with thumb or fork. Slit an "X" on top of crust to vent while cooking.
Bake at 350 degrees for 35 minutes or until crust is golden brown.
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