default-banner
Recipe Turkey Pot Pie

Turkey Pot Pie

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    25mins

  • Cooking

    45mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a heated large sauce pan, add butter, onion, celery, and Italian seasoning. Cook mixture for 3 minutes. Add in flour and stir mixture for an additional 2 minutes.
  2. Stir in turkey breast pieces, potato, peas, carrots, Lee Kum KeeTM Panda BrandTM Oyster Flavored Sauce, white pepper, water, and heavy cream. Cook mixture until heated through or until sauce is thickened.
  3. Place into refrigerator until cooled.
  4. Pour turkey mixture into unbaked pie shell. Unroll puff pastry sheet and place on top of filling.
  5. Crimp edges with thumb or fork. Slit an "X" on top of crust to vent while cooking.
  6. Bake at 350 degrees for 35 minutes or until crust is golden brown.

You May Also Like

A crispy rice paper dumplings recipe with Lee Kum Kee chili crisp oil for dipping.

Crispy Rice Paper Dumplings Recipe

  • Difficulty
Time 18 mins   
Like 0
A bibimbap picnic meal with friends featuring Lee Kum Kee Sauces.

Bibimbap Picnic Recipe

  • Difficulty
Time 10 mins   
Like 0
Recipe Spicy Beef Lettuce Wraps S

Spicy Beef Lettuce Wraps

  • Difficulty
Time 20 mins   
Like 2