Copied to Clipboard!
default-banner
BACK TO 
Recipe Vegan Pumpkin Chili

Vegan Pumpkin Chili

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    25mins

Holiday Vegetarian Healthy Fusion Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 tsp. olive oil
  • 1 onion, diced
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 carrot, chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, chopped
  • 2 cans chopped tomatoes
  • 2 cans kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can pumpkin puree
  • garnish ideas: cilantro, avocado, vegan sour cream
  • (optional) vegan cornbread

Seasoning

  • 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
  • 2 tsp. cumin
  • 2 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. pumpkin pie spice

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Lemongrass Chili Flavored Hoisin Sauce 19 oz, Bottle

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce

How to make it

  1. Heat a dutch oven or pot to medium low heat with olive oil.
  2. Add in the diced onion, Lee Kum Kee Minced Garlic, carrot, celery and red bell pepper and cook down for 5 minutes until all softens up. 
  3. Add the Lee Kum Kee Lemongrass Chili Hoisin Sauce, cumin, salt, pepper, pumpkin pie spice and stir well. 
  4. Next add the chopped tomatoes, kidney beans, black beans and pumpkin puree, stirring all together. Bring to a boil then reduce heat and let simmer for 20 minutes. 
  5. After 20 minutes taste to see if you need to add anymore seasoning. 
  6. Garnish with fresh cilantro. Additional sides: avocado, vegan sour cream and optional vegan cornbread . 

You May Also Like

Recipe Ramen with Soybean Sauce

Ramen with Soybean Sauce

  • Difficulty
Time 75 mins   
Like 0
Recipe DIY Shirmp Taco Bar S

DIY Shrimp Taco Bar

  • Difficulty
Time 45 mins   
Like 0
Recipe Lobster Rolls S

Lobster Rolls

  • Difficulty
Time 15 mins   
Like 1