This is the best salmon cakes recipe because it’s easy to prepare but packs a ton of flavor with every bite.
The delicate salmon flavor is enhanced by fresh herbs and is seasoned with lime juice, fish sauce, and sweet-spicy Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. For an added kick, Lee Kum Kee Sriracha Mayo serves as the perfect dipping sauce.
WHY WE LOVE IT
This dish may sound fancy, but you don’t have to be an experienced cook to make it. This Thai salmon cakes recipe takes just 90 minutes to make, and not much more than that if you double or triple the portions for batch cooking.
Add the green onion, red bell pepper, cilantro, lime juice, garlic, Lee Kum Kee Minced Ginger, fish sauce, Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, egg, panko, and salt and pepper to taste to the salmon. Fold the ingredients together until well combined.
Remove the salmon patties from the pan and serve with lemon juice and Lee Kum Kee Sriracha Mayo. Enjoy!
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