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 A beautiful plate of prepared Thai salmon cakes from Lee Kum Kee’s best recipe

Best Thai-Style Salmon Cakes Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    80mins

  • Cooking

    10mins

This is the best salmon cakes recipe because it’s easy to prepare but packs a ton of flavor with every bite.

 

The delicate salmon flavor is enhanced by fresh herbs and is seasoned with lime juice, fish sauce, and sweet-spicy Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. For an added kick, Lee Kum Kee Sriracha Mayo serves as the perfect dipping sauce. 

 

WHY WE LOVE IT

 

This dish may sound fancy, but you don’t have to be an experienced cook to make it. This Thai salmon cakes recipe takes just 90 minutes to make, and not much more than that if you double or triple the portions for batch cooking.

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place the chunks of salmon into a food processor. Pulse the salmon until it is finely chopped. Use a rubber spatula to scrape the salmon into a large bowl.
  2. Add the green onion, red bell pepper, cilantro, lime juice, garlic, Lee Kum Kee Minced Ginger, fish sauce, Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, egg, panko, and salt and pepper to taste to the salmon. Fold the ingredients together until well combined.

  3. Form the salmon mixture into 4-6 evenly-sized patties and place them onto a baking sheet lined with parchment paper. Refrigerate the patties for 1 hour.
  4. Heat the oil in a pan over medium-high heat. When the pan and oil are hot, add the patties to the pan and lower the heat to medium. Cook the patties on each side for 2-3 minutes or until golden brown.
  5. Remove the salmon patties from the pan and serve with lemon juice and Lee Kum Kee Sriracha Mayo. Enjoy!

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