With a perfect blend of chili peppers, soy sauce, lemongrass, and just a touch of garlic, Lee Kum Kee Lemongrass Chili Flavored Hoisin sauce brings the best of Asian fusion to life. Excellent for marinating, topping, or dipping your favorite food.
Sugar, water, rice vinegar, fermented soybeans paste (water, soybeans, wheat flour, salt), chili peppers, garlic, salt, modified corn starch, lemongrass puree, contains less than 2% of spices, lime juice concentrate, sesame paste, sodium citrate, xanthan gum, natural flavor, acetic acid, phosphoric acid, citric acid, potassium sorbate added as a preservative.
19 oz (539 g), Bottle
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