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Marinate the scallops, shrimp, calamari and fish fillet for 20 minutes.
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Boil the shrimp, calamari and fish fillet, then drain once fully cooked.
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Simmer the scallops in water and drain once fully cooked.
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Heat oil on medium heat and sauté Lee Kum Kee XO Sauce until fragrant. Add the Lee Kum Kee Minced Garlic, ginger and green onion and stir well.
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Add scallops, shrimp, calamari, fish fillet, Lee Kum Kee Deluxe Abalone in Brown Braising Sauce and all the remaining seasonings, then stir well. Remove from heat and serve immediately.