Authentic Asian Sauces

default-banner
Recipe Stir-fried Seafood with XO Sauce

Stir-fried Seafood with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    30mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the scallops, shrimp, calamari and fish fillet for 20 minutes.
  2. Boil the shrimp, calamari and fish fillet, then drain once fully cooked.
  3. Simmer the scallops in water and drain once fully cooked.
  4. Heat oil on medium heat and sauté Lee Kum Kee XO Sauce until fragrant. Add the Lee Kum Kee Minced Garlic, ginger and green onion and stir well.
  5. Add scallops, shrimp, calamari, fish fillet, Lee Kum Kee Deluxe Abalone in Brown Braising Sauce and all the remaining seasonings, then stir well. Remove from heat and serve immediately.

You May Also Like

Recipe Miso Carbonara S

Miso Carbonara

  • Difficulty
Time 20 mins   
Like 2
Recipe Chili Black Beans Fried Pork S

Chili Black Beans Fried Pork

  • Difficulty
Time 45 mins   
Like 0
Recipe Pork and Veggie Bundles S

Pork and Veggie Bundles

  • Difficulty
Time 15 mins   
Like 2