How to make it
Marinate the scallops, shrimp, calamari and fish fillet for 20 minutes.
Boil the shrimp, calamari and fish fillet, then drain once fully cooked.
Simmer the scallops in water and drain once fully cooked.
Heat oil on medium heat and sauté Lee Kum Kee XO Sauce until fragrant. Add the Lee Kum Kee Minced Garlic, ginger and green onion and stir well.
Add scallops, shrimp, calamari, fish fillet, Lee Kum Kee Deluxe Abalone in Brown Braising Sauce and all the remaining seasonings, then stir well. Remove from heat and serve immediately.