Lee Kum Kee Deluxe Abalone in Brown Braising Sauce contains fleshy and chewy abalones carefully selected from the Kippin abalone species*, with an aromatic sauce that was made from a secret recipe using Lee Kum Kee Brown Braising Sauce to enhance the sweetness and umami of the abalones.
*Aquacultured in China
Water, abalones, brown braising sauce (soy sauce (water, soybeans, salt, wheat, caramel color, high fructose corn syrup), sugar, rice wine (water, rice, wheat), caramel color, water, monosodium glutamate, and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers), modified tapioca starch, oyster sauce (oyster extract (oysters, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color), sugar, yeast extract, salt, monosodium glutamate as a flavor enhancer.
7.8 oz (220 g), Can
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