Deluxe Abalone in Brown Braising Sauce

Features:

Lee Kum Kee Deluxe Abalone in Brown Braising Sauce contains fleshy and chewy abalones carefully selected from the Kippin abalone species*, with an aromatic sauce that was made from a secret recipe using Lee Kum Kee Brown Braising Sauce to enhance the sweetness and umami of the abalones.

*Aquacultured in China

Ingredients:

Water, abalones, brown braising sauce (soy sauce (water, soybeans, salt, wheat, caramel color, high fructose corn syrup), sugar, rice wine (water, rice, wheat), caramel color, water, monosodium glutamate, and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers), modified tapioca starch, oyster sauce (oyster extract (oysters, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color), sugar, yeast extract, salt, monosodium glutamate as a flavor enhancer.