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A mason jar salad recipe made with a dressing using Lee Kum Kee sauces.

Mason Jar Salad Recipe

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    - mins

Recipe Video Vegetarian Fusion Vegetable Lunch Dinner Salad Easy Recipes Quick Recipes Less Than 15 mins

Salads can be exciting, full of life, and easy to prep on the go with this mason jar salad recipe with a simple and flavorful dressing.

 

The dressing is the secret to success here, with a variety of Lee Kum Kee sauces like Premium Soy Sauce and Chili Crisp Oil taking the flavor to another level. With a base of cooked quinoa and plenty of fresh veggies, this a salad worthy of being a full meal while being easy to take on the go!

 

If you saw our mason jar recipe hacks video and are looking for the mason jar ramen recipe, you can click here to view it as well. 

What You Will Need

Ingredients

  • 1/4 cup thinly sliced carrots
  • 1/4 cup cucumber, sliced into thin rounds
  • 1/2 cup tricolor bell peppers, thinly sliced
  • 1 cup cooked quinoa
  • 1/2 cup edamame
  • 1/4 cup purple cabbage, thinly sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup scallion, thinly sliced
  • 1/4 cup fresh baby spinach leaves

Dressing

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. honey
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 2 tsp. lime juice

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Combine all of the dressing ingredients together, and transfer to the bottom of a mason jar.
  2. Layer in your veggies and salad ingredients of choice, starting with looser ones like carrots and cucumbers, then adding more packed ingredients like quinoa, tomatoes, or edamame on top, until all of your salad ingredients are added. Close the lid and take on the go until you're ready to eat!
  3. When it's time to eat, simply shake the closed jar a few times to toss the dressing with all of the salad ingredients. Open the lid once it's tossed and enjoy!

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