Mason Jar Ramen Meal Prep Recipe
If you're in a rush for class or work and need a meal on the go, making this mason jar ramen meal prep recipe ahead of time means you don't need to spend time getting lunch ready before heading out the door.
This mason jar recipe makes it easy thanks to a flavor base featuring Lee Kum Kee Premium Soy Sauce and Chili Crisp Oil, which easily add heat and umami throughout the ramen. Add noodles and toppings of your choice, then all you need is some hot water when you're ready to eat!
If you saw our mason jar recipe hacks video and are looking for the mason jar salad recipe, you can click here to view it as well.
What You Will Need
Ingredients
- 1 cup cooked rice noodles
- 1 cup thinly sliced carrots
- 1/2 cup thinly sliced button mushrooms
- 1/2 cup scallion, thinly sliced
- 1/2 cup bok choy, roughly chopped
- 1/2 cup edamame
- Boiling water, to cook and serve
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 1 Tbsp. miso
- 2 tsp. Lee Kum Kee Minced Ginger
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Seasoned Rice Vinegar
- 2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
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Combine all of the Seasoning Ingredients to make up your flavor base, then transfer to the base of your mason jar.
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Add cooked rice noodles and vegetables in layers to fill the jar completely. Close the lid and take on the go until ready to eat!
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When it's time to eat, open the jar and pour hot boiling water into the jar until filled just below the bottom rim. Let the water cool and mix everything together before enjoying!
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