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A breakfast sliders recipe packed with a Filipino style tocino recipe.

Filipino Style Tocino Breakfast Sliders Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    80 min

  • Cooking

    40 mins

Asian Fusion Recipe Video Asian Food Fusion Bread Dairy Eggs Pork Breakfast Lunch Over 60 mins

A tasty blend of Filipino flavors and American breakfast, this Filipino-style tocino breakfast sliders recipe is perfect for brunch for a crowd!

 

Tocino is a Filipino cured and marinated pork that's sweet and savory, often with an iconic red color from annatto or food coloring. This homemade version doesn't have the bright red color, but still packs all of the flavor you expect thanks to ingredients like Lee Kum Kee Panda Brand Oyster Sauce and Premium Soy Sauce. These are essential to tocino and what bring out the mouthwatering flavor its known for.

 

For these sliders, there's also a flavor-packed 2 ingredient sauce, made with Lee Kum Kee Sriracha Mayo and Chiu Chow Chili Crisp Oil. These together combine for spicy, savory, and garlicky flavors that pair perfectly with the tocino, eggs, cheese, and sweet Hawaiian rolls. 

What You Will Need

Ingredients

  • 1 lb. thin-sliced pork shoulder
  • 12 Hawaiian rolls
  • 4 eggs, scrambled
  • 6 slices cheddar cheese
  • 2 Tbsp. melted butter
  • 2 tsp. Everything bagel seasoning

Marinade

  • 3 Tbsp. brown sugar
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. pineapple juice
  • 1 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • ½ tsp. annatto powder (or annatto oil)

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Sriracha Mayo
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. Combine brown sugar, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Seasoned Rice Vinegar, pineapple juice, and annatto; toss pork in the mixture and marinate at least 1 hour (overnight is best).

  2. Cook the marinated pork in a skillet over medium heat until caramelized, glossy, and lightly sticky.

  3. Mix Lee Kum Kee Sriracha Mayo and Chiu Chow Style Chili Crisp Oil to make a chili crisp spicy mayo.

  4. Slice the Hawaiian rolls in half (keeping them connected), spread chili-crisp spicy mayo, and layer scrambled eggs, tocino, and cheddar cheese; place the top buns back on.

  5. Brush with melted butter, sprinkle everything bagel seasoning, and bake at 350°F for 10–12 minutes until golden and melty.

     

    Find more Asian fusion breakfast recipes on our recipes page!

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