Soy Sauce (Vietnamese Label)

Features:

Lee Kum Kee Soy Sauce is an ideal sauce for marinating, cooking, dipping.

Ingredients:

Water, soy sauce (water, soybeans, salt, wheat flour), sugar, salt, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, yeast extract (yeast extract, water, salt), caramel color, lactic acid, artificial flavor, potassium sorbate added as a preservative.