Soy Sauces
Soy Sauces
Lee Kum Kee Soy Sauce is an ideal sauce for marinating, cooking, dipping.
Water, soy sauce (water, soybeans, salt, wheat flour), sugar, salt, monosodium glutamate and disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers, yeast extract (yeast extract, water, salt), caramel color, lactic acid, artificial flavor, potassium sorbate added as a preservative.
Soybeans, wheat.
16.9 fl oz (1.05 pt) 500 ml, Bottle