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Recipe Pumpkin Balls with Enoki Mushrooms

Pumpkin Balls with Enoki Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Vegetarian Asian Food Vegetable Appetizer Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 200 g Pumpkin [flesh in ball shape]
  • 150 g Enoki mushroom(s)
  • 1 tsp. Garlic [minced]
  • 1 tsp. Chili [red, diced]

Seasoning

  • 2 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
  • 1 tsp. corn starch
  • 100 ml water

Made with
Lee Kum Kee products

Vegan Oyster Flavored Sauce, 18oz (1 lb 2 oz) 510 g, Bottle

Oyster Flavored Sauce

Vegan Oyster Flavored Sauce

How to make it

  1. Steam pumpkin balls for about 8 minutes until done. Keep warm.

  2. Saute garlic and red chili in 1 Tbsp. oil. Add enoki mushrooms and stir-fry until tender. 

  3. Stir in sauce mix, cook through and pour over pumpkin balls.

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