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Recipe Pumpkin Balls with Enoki Mushrooms

Pumpkin Balls with Enoki Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. This Pumpkin Balls with Enoki Mushrooms recipe combines tender pumpkin with enoki mushrooms, creating a delicious and easy vegetarian dish that's perfect for any meal.
  2. Steam Pumpkin:

    • - Steam pumpkin balls for about 8 minutes until done. Keep warm.
  3. Prepare Sauce:

    • - In a pan, sauté garlic and red chili in 1 tablespoon of oil. Add enoki mushrooms and stir-fry until tender.
  4. Combine and Serve:

    • - Stir in the sauce mix: 2 Tbsp Lee Kum Kee Vegan Oyster Sauce, 1 tsp corn starch, and 100ml water. Cook through until the sauce thickens. Pour over the steamed pumpkin balls and serve warm.

    For more vegetarian recipes, visit Lee Kum Kee Recipes.

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