Copied to Clipboard!
default-banner
BACK TO 
Recipe Pumpkin Balls with Enoki Mushrooms

Pumpkin Balls with Enoki Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Vegetarian Asian Food Vegetable Appetizer Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 200 g Pumpkin (flesh in ball shape)
  • 150 g Enoki mushroom(s)
  • 1 tsp. Garlic (minced)
  • 1 tsp. Red Chili (diced)

Seasoning

  • 2 Tbsp. Lee Kum Kee Vegan Oyster Flavored Sauce
  • 1 tsp. corn starch
  • 100 ml water

Made with
Lee Kum Kee products

Vegan Oyster Flavored Sauce, 18oz (1 lb 2 oz) 510 g, Bottle

Oyster Sauces

Vegan Oyster Sauce

How to make it

  1. This Pumpkin Balls with Enoki Mushrooms recipe combines tender pumpkin with enoki mushrooms, creating a delicious and easy vegetarian dish that's perfect for any meal.

  2. Steam Pumpkin:

    • - Steam pumpkin balls for about 8 minutes until done. Keep warm.

  3. Prepare Sauce:

    • - In a pan, sauté garlic and red chili in 1 tablespoon of oil. Add enoki mushrooms and stir-fry until tender.

  4. Combine and Serve:

    • - Stir in the sauce mix: 2 Tbsp Lee Kum Kee Vegan Oyster Sauce, 1 tsp corn starch, and 100ml water. Cook through until the sauce thickens. Pour over the steamed pumpkin balls and serve warm.

    For more vegetarian recipes, visit Lee Kum Kee Recipes.

You May Also Like

Recipe Split Pea & Bacon Soup with Premium Oyster Flavored Sauce

Split Pea and Bacon Soup with Premium Oyster Flavored Sauce

  • Difficulty
Time 86 mins   
Like 0
A Ginger Scallion Crab recipe made with Lee Kum Kee Sauces.

Ginger Scallion Crab Recipe

  • Difficulty
Time 20 mins   
Like 0
Recipe Dumplings with Dipping Sauce

Dumplings with Dipping Sauce

  • Difficulty
Time 35 mins   
Like 1