Lee Kum Kee Soup Base for Sichuan Style Dan Dan Noodles is a convenient and flavorful concentrated soup base that helps you recreate the classic Dan Dan noodle soup in just minutes.

Dissolve one pouch of soup base into 6 parts (about 14 fl oz or 1¾ cups) of boiling water, add noodles, and top with your favorite ingredients.

Ingredients:

Water, oyster sauce (water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel color), peanut paste, sesame paste, corn syrup solids, sugar, salted chili peppers (chili peppers, salt), peanut powder, fermented soybean paste (water, salt, soybeans, wheat flour), salt, fermented broad bean paste (broad beans, water, salt, wheat flour), monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, rice wine (water, rice, wheat), soybean oil, dehydrated garlic, natural and artificial flavors (contains natural flavoring, artificial flavoring, onion powder, alpha-tocopherol added as an antioxidant), yeast extract (yeast extract, salt, maltodextrin, sugar), sesame seeds, Sichuan pepper powder, chili pepper powder, xanthan gum, paprika oleoresin, modified corn starch.

Allergens:

Peanuts, sesame, soybeans, wheat.

Pack Sizes

2.5 oz (70 g), Soup pack